I called my boss this past Saturday to see if they needed extra help at either of our restaurants, Liberty House & Stone House. With the exception of special events, duty calls 9-5, but I feel ready to work beyond that. Hence my disappointment when I spoke to both locations and they told me they were okay for the day.
I'm guessing my eagerness & willingness to work, as opposed to hating one's job, stems from this one simple fact. For the first time in my career, I feel like I belong in the industry that I've chosen for myself. Granted, there are still a million and a half things I have yet to see & learn in the hospitality industry; however, I'm liking what I've seen & learned thus far. There are so many facets to this business. Guest relations, events, marketing, outreach, operations, FOOD... all of which I do and love. And yet, I can't get enough. I am so proud to be where I am and to be surrounded by the talent around me. This business sucks you in. And I love that I've been suckered in.






